The best apples are always fresh and if you want to make this recipe really special you can go apple picking if you have that option nearby. The crust is a classic flaky crust thats a family recipe, the filling is nothing but apple-cinnamon goodness, and the top is the perfect mixture of nutty, oaty. One of the reasons I love this easy apple crumb pie recipe is that there are no fancy ingredients, most everything you probably already have on hand!Īccording to New England Today, the best kind of apples to use is a combination of sweet and tart apples when baking a pie. Spoon apple mixture into crust-lined pan. It'll take you less than an hour to prep and bake! This is a great classic apple pie recipe for a holiday season meal with a scoop of vanilla ice cream. In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. For topping, in a large bowl, combine flour and sugar cut in butter until mixture resembles coarse crumbs. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Allow the pie to cool completely before serving. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Pour pie filling into baked pie crust set aside. Bake the pie for 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes. Pour the crumble topping on top of the pie. This is one of those easy recipes that is great to start with if you've never made a pie before. Use a fork and press the butter into the other ingredients, until the mixture is nice and crumbly. Preheat the oven to 350 degrees Fahrenheit, then grease an 8×8 or 9×9 square baking dish and set it to the side. While I can guarantee you that anyone who tastes (or sees) this pie will be impressed with your crazy awesome baking skills, you'll be laughing secretly because this is such an easy apple pie recipe!
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